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Mizuno - 4.2/5 Mizuno is a Michelin-starred okonomiyaki spot の保存準備が完了しました。

Mizuno - 4.2/5 Mizuno is a Michelin-starred okonomiyaki spot in Dotonbori that YouTubers keep hyping up—so we had to see if it lives up to the reputation. We showed up around 10:30AM (they open at 11) and there were already a few people waiting. Staff will give you a menu in line and take your order before you go inside. Pro tip: you can’t add extra items once you’re seated, but they do take both cash and credit. We went for the Ichioshi Combo for two, which comes with mini versions of their best sellers. Sitting at the counter meant we could watch everything being cooked right in front of us—definitely part of the fun. First was the pork sirloin scallop okonomiyaki, finished with mustard and mayo. The scallop was juicy and tender, and the mustard gave it a sharp kick. Next came their six-ingredient special, topped with mustard, mayo, and green flakes. Every bite was different—shrimp, squid, octopus, noodles with a bit of crunch. It honestly felt like a treasure hunt. By the end, they even handed us a little rabbit-shaped toothpick holder (a cute touch). Final thoughts? Probably two of the best okonomiyaki I’ve had in Japan. The mini portions were perfect, the flavours were spot on, and the whole meal only took about 25 minutes. Solid 4.2/5—worth checking out if you’re in Osaka. #Mizuno #okonomiyaki #dotonbori #osakafoodie #osakaeats #japanesefood #osakatravel #foodinosaka
Mizuno - 4.2/5 Mizuno is a Michelin-starred okonomiyaki spot in Dotonbori that YouTubers keep hyping up—so we had to see if it lives up to the reputation. We showed up around 10:30AM (they open at 11) and there were already a few people waiting. Staff will give you a menu in line and take your order before you go inside. Pro tip: you can’t add extra items once you’re seated, but they do take both cash and credit. We went for the Ichioshi Combo for two, which comes with mini versions of their best sellers. Sitting at the counter meant we could watch everything being cooked right in front of us—definitely part of the fun. First was the pork sirloin scallop okonomiyaki, finished with mustard and mayo. The scallop was juicy and tender, and the mustard gave it a sharp kick. Next came their six-ingredient special, topped with mustard, mayo, and green flakes. Every bite was different—shrimp, squid, octopus, noodles with a bit of crunch. It honestly felt like a treasure hunt. By the end, they even handed us a little rabbit-shaped toothpick holder (a cute touch). Final thoughts? Probably two of the best okonomiyaki I’ve had in Japan. The mini portions were perfect, the flavours were spot on, and the whole meal only took about 25 minutes. Solid 4.2/5—worth checking out if you’re in Osaka. #Mizuno #okonomiyaki #dotonbori #osakafoodie #osakaeats #japanesefood #osakatravel #foodinosaka
@feedingjackie Japanese style/Japan
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⚙️ ファイル保存仕様・技術データ

ファイル形式: MP3 (MPEG Audio Layer 3)
ウォーターマーク: 完全に削除済み (ロゴなし)
品質ビットレート: 320 kbps (最高画質)
対応端末: iPhone, Android, PC

💡 スマホ（iPhone / Android）での保存方法:

  • iPhone (Safari): ボタン長押し → 「リンク先のファイルをダウンロード」を選択、または表示後に共有アイコンから「ファイルに保存」をタップ。
  • Android (Chrome): ボタンをタップすると自動的にダウンロードが開始されます。