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Draft From Last Week I Forgot To Post!! Blac

Draft From Last Week I Forgot To Post!! Black Raspberry Chip Ice Cream 🍨 (Graeter’s Copycat Aka Best Ice Cream Ever!!!) Ingredients * 2 Pints Fresh Blackberries * 1¼ Cups Sugar, Divided * Juice Of ½ Lemon * 1½ Cups Half And Half * 5 Egg Yolks * 1½ Cups Heavy Cream * 4 Oz Semisweet Chocolate (Or Chocolate Chips) Directions 1. In A Saucepan, Combine The Blackberries, ¼ Cup Sugar, And Lemon Juice. Cook Over Low Heat For About 20 Minutes, Until The Berries Have Broken Down And Become Syrupy. 2. Strain Through A Fine Mesh Sieve, Pressing Out As Much Juice As Possible. Let Cool. 3. In Another Saucepan, Heat The Half And Half With The Remaining 1 Cup Sugar Over Medium Low Heat Until Warm. 4. Whisk The Egg Yolks Until Pale And Slightly Thickened. 5. Slowly Whisk A Little Of The Warm Cream Mixture Into The Yolks To Temper Them. 6. Pour The Tempered Yolks Back Into The Saucepan And Cook Over Medium Low Heat, Stirring Constantly, Until Thick Enough To Coat The Back Of A Spoon (About 5 Minutes). Don’t Let It Boil. 7. Stir In The Heavy Cream With Berry Mixture. 8. Pour Custard In Berry/Cream Mixture And Stir To Combine. 9. Churn According To Your Ice Cream Maker’s Instructions. 10. While It’s Churning, Melt The Chocolate And Slowly Drizzle It Into The Ice Cream (Or Stir In Chopped Chocolate If You Prefer). I Always Melt The Chocolate Instead—It Gives You Those Thin, Crunchy Chocolate Flakes Throughout The Ice Cream & Large Chunks!! 11. Transfer To A Freezer Safe Container And Freeze For Several Hours Or Overnight Until Scoopable. (Comes From The Pioneer Womans’s Cookbook!!!) #Graeters#Icecreamrecipe #Inagarten#Homemade

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ファイル形式: MP4 (H.264 / AAC)

ウォーターマーク: 完全に削除済み (ロゴなし)

品質ビットレート: 1080p Full HD

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