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Step By Step: How To Make Natto. 1 Get Soybe

Step By Step: How To Make Natto. 1 Get Soybeans And Wash It, And Leave It To Soak Overnight. 2 Cook The Soybeans The Next Day After Rinsing Three Times. 3 First Cook, Use A Spoon To Remove The Foam On The Top Of The Soybeans. Continue To Add Water As The Soybeans Fully Cook, But Only A Little Bit Of Water At A Time. Keep At Least A Little Bit Water, It Depends On How Much You're Cooking. 4 Once Fully Cooked, Transfer To Another Bowl, Add Ragi Flour. If A Large Amount, Use Two Handfuls. If The Amount Is Small, Use Only One Handfuls. Smash It Until Desired. Using A Motar Is Optional. 5 Wrap The Soybeans With Aluminum Foil But Banana Leaves Are Recommended, Like So In The Video. 6 Cover The Batch With A Light Blankets During Summer. It Should Be Ready Within Three Days. 7 During The Winter, Use A Thicker Blanket To Keep The Batch Warm. The Batch Should Be Ready Within Five Days. #Natto #Kenema #Nepalitiktok #Japanese @L🍀 #Goviral #Fypシ 😋

@tiktok_jp_17 tiktok 7658815115969

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